ANGOSTURA Aromatic Bitters is an essential ingredient, adding harmonious balance to contemporary cocktails and spirit-free beverages as well as the classics like a Manhattan, Old Fashioned, Pink Gin, Sazerac and much more. Recognized as the world’s first and best-selling cocktail bitters, ANGOSTURA aromatic bitters is still made with the same secret recipe developed in 1824. It is reddish-brown in hue with an aromatic bouquet of herbs, fruits and spices on the nose, stemming from the essence’s powerful mix of botanicals. Used by professional bartenders and aspiring mixologists, aromatic bitters completes any cocktail bitters set. ANGOSTURA aromatic bitters is an artfully balanced, versatile and unique flavor enhancer that can be used in sweet and savory cocktails, baked goods and other food recipes.

Alcohol, Water, Sugar, Gentian, Natural Flavors, Caramel Color

Fruits: For cooked or canned fruits add 2-3 dashes Angostura or flavor to taste. Salads: Blend 2 or 3 dashes Angostura with each cup of mayonnaise, French or other dressing. Pies: Add 4 or 5 dashes per cup of mince meat or pumpkin filling. 1 or 2 dashes to apple or other fruit. Soups: Add 1 or 2 dashes Angostura to each serving of canned or frozen soups, fish chowder, bisques and chicken soups. Stir in at last minute.