Shrimp simplified. All natural. Shell-on. Easy peel. Responsibly & sustainably sourced. Farm raised 16/20 count per lb. Oishii - Delicious in Japanese. Oishii [oh-eh-shee] shrimp are harvested through dedicated small-batch farming methods. Proprietary pond construction, cutting-edge farming techniques, and strict water quality monitoring allows us to produce a quality of shrimp that is second to none. Shrimp arrive fresh and are processed by hand immediately to preserve the quality of each and every shrimp. Shells are split for easy peeling. These unique systems produce a shrimp with superior color, texture, and flavor. Best Aquaculture Practices Processor. Farm. Feed. Each bag is individually code to provide full traceability from pound to pan. Species: Litopenaeus vannamei (whiteleg shrimp). Close Proximity Farming: Farming only minutes away allows for the freshest shrimp possible. Rapid Transportation: Aerated live transport to ensure freshness from pond to plant. Processed Fresh: Fresh hand-processing naturally preserves the color & taste. Farm raised. Sustainable aquaculture and responsible sourcing: Seafood farming, also known as aquaculture, is utilized to meet the world's seafood needs. Oishii shrimp are held to the absolute highest level of aquaculture standards that include low environmental impact, social welfare of workers and safety & quality. Honest. Clean.

• No Preservatives/No Artificial Preservatives

• Hormone Free/No Hormones/No Added Hormones/No Synthetic Hormones

• Natural

• Antibiotic Free

Shrimp, Water, Salt.

Thawing Instruction: For best results, place desired amount of shrimp in a covered container.Place container in the refrigerator for appraximately 10-12 hours or overnight. For quick thavwing, place desired amount of shrimp in a colander and rinse under cold water for approximately 5-10 minutes or until thawed. Do not use hot water to thaw. Cooking Oishii Shrimp: Oishii shrimp is an all natural product with a low salt content; allowing the chef to decide the ideal taste. Itis suggested to use this product with your preferred amount of salt or seasoning, Boil: Boil one gallon of salted water. Add thawed shell-on shrimp for 5-6 minutes. Serve immediately. Remove shells prior to eating Stir Fry/Saute: Heat olive oil or butter in a large saute pan over Med-High heat. Add thawed, shell-removed shrimp, cook 1-2 minutes per side or until meat turns opaque. Serve immediately. Grill: Preheat gril to 350 degrees F and lightly oil the grates. Grill thawed shrimp 2-4 minutes per side or until meat turns opaque. Remove shells prior to eating

Swimming to frozen in less than 4 hours. Keep frozen - thaw before cooking. Once thawed. Do not refreeze. Refrigerate shrimp and use within 2 days.