Pimento Cheese has been a magical comfort food for over a century in the South. Our Pimento Cheese is a unique adaptation of the classic recipe which includes our very own Thomasville Tomme, Mayonnaise, Piquillo Peppers, and Pimentón from Spain. This Southern classic has a slightly spicy, smoky flavor and a creamy, spreadable texture.

Thomasville Tomme (Unpasteurized Grass-Based Cow's Milk, Cultures, Traditional Rennet, Sea Salt), Mayonnaise (sunflower oil, egg yolks, water, organic lemon juice, distilled vinegar, salt, fair trade organic cane sugar, mustard flour, black pepper, citric acid), Piquillo Peppers [piquillo peppers, water, sugar, salt, citric acid (acidulant) and Calcium Chloride (hardener)], Dijon Mustard (water, mustard seeds, vinegar, salt), smoked paprika, salt, spices

CONTAINS: Milk, Eggs