Bring creamy, cheesy goodness to your family dinner table with Annie's White Cheddar Shells and Mac and Cheese. Made with organic macaroni shells and real white cheddar cheese, Annie's mac and cheese offers a great-tasting adult and kids dinner addition that's packed with flavor. Annie's mac and cheese with organic pasta contains cheese from cows not treated with rBST*, offering quality ingredients in every bite. This pasta shells and cheese dinner side contains no artificial flavors or synthetic colors. It's ready in just ten minutes by following the simple steps on the package. This six-ounce box contains about two-and-a-half servings for a quick kids mac and cheese dinner option. Annie's makes products in over 20 family-friendly categories, from fruit-flavored snacks and cereal to mac and cheese. For busy bunnies and families on the go, we help make life a little easier and more delicious by spreading goodness through tasty foods and kindness to the planet. *No significant difference has been shown between milk derived from rBST-treated and non rBST-treated cows.

• EASY MEAL ADDITION: Annie's white cheddar mac and cheese ready in just 10 minutes for a tasty kids food option or part of a quick family meal

• CREAMY AND CHEESY: Annie's macaroni and cheese to bring creamy, cheesy goodness to your family dinner table with organic pasta shells and real white cheddar cheese

• NO ARTIFICIAL FLAVORS: Delicious kids mac and cheese made with no artificial flavors or synthetic colors

• TASTY VERSATILITY: Mac and cheese perfect as a side dish; in recipes like baked bacon mac and cheese, or paired with chicken nuggets

• CONTAINS: One 6 oz box of Annie's White Cheddar Shells Mac N Cheese Dinner with Organic Pasta

Organic Pasta (organic Wheat Flour), Dried Cheddar Cheese (cultured Pasteurized Milk, Salt, Non-animal Enzymes), Whey, Butter (pasteurized Cream, Salt), Nonfat Milk, Salt, Sodium Phosphate, Silicon Dioxide (for Anticaking)

Yum in 10 minutes! 1. Boil 6 cups water in a medium saucepan. 2. Stir in pasta and cook 8-10 minutes or until done, stirring occasionally. 3. Drain pasta in colander. While pasta is draining. 4. Add 3 tbsp low fat milk to the warm saucepan. Richer flavor: add 2 tbsp unsalted butter. 5. Sprinkle cheese over milk; stir to combine. 6. Add cooked pasta and stir well. Enjoy!

Store in a cool,Dry Place.

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